il laboratorio del gelato

Choose from 48 classic and creative flavors of creamy, dense gelato and sorbet, as well as sundaes and shakes at a ‘lab’ where flavor creation and recipe development take center stage. This provider of hand-crafted, small-baach gelato for top NYC chefs and restaurants uses high-quality ingredients, from vanilla beans to purple ube to avocado, sourced…

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Mikey Likes It Ice Cream

A pop-cultured inspired ice cream shop uses premium ingredients and building lasting relationships with local businesses, customers and other great people. Innovative rotating flavors with catchy names include Ice Ice Mikey (a blend of 3 types of vanilla beans), Pink Flloyd (strawberry & cheesecake) and Brady Bunch (banana pudding, Vienna Fingers, and crushed vanilla wafers).

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Klondike 100th Birthday Pop-Up

On National Ice Cream Day, Klondike is giving away free frozen treats to celebrate their 100th birthday. Complete a “What Would You Do for a Klondike?” challenge for a chance to win a Klondike birthday cake made by the “Cake Boss,” Buddy Valastro or the Klondike Kard that unlocks free Klondike treats for 100 years.

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Van Leeuwen Artisan Ice Cream

All of the NYC ice cream in this artisanal scoop truck turned nation-wide empire is made from scratch in Greenpoint with nothing more than fresh milk and cream, cane sugar, and egg yolks. Excellent vegan scoops in over ten flavors are made with housemade cashew milk, organic coconut milk, organic extra virgin coconut oil, organic…

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Ample Hills Creamery

The first of many Ample Hill scoop shop serves over twenty flavors, make ice cream cakes (call to order) and hosts private parties in the morning (where you get the entire scoop shop to yourself). All ice cream is made in Brooklyn, from scratch and by hand; mix-ins are all baked in house.
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