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The Museum of Food and Drink (MOFAD)

62 Bayard Street
Brooklyn, NY

A nonprofit dedicated to advancing public understanding of the culture, history, science, production, and commerce of food and drink showcases exhibit concepts as it works toward opening a full-scale museum.

Chow: Making the Chinese American Restaurant

Learn about the birth and evolution of Chinese American restaurants. Trace their fascinating nearly 170-year history with interactive displays about food culture, immigration, and what it means to be American. Try to cook in a toy wok, see a timeline of illustrated Chinese menus from 1910 to the present, take…

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