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The Museum of Food and Drink (MOFAD)

A nonprofit dedicated to advancing public understanding of the culture, history, science, production, and commerce of food and drink showcases exhibit concepts as it works toward opening a full-scale museum.

62 Bayard Street

Chow: Making the Chinese American Restaurant

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country‚Äôs most talented Chinese…

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