Épicerie Boulud

1900 Broadway at West 64th Street Upper West Side
New York, NY

Chef Daniel Boulud’s casual outpost is one of our favorite stops before or after Lincoln Center shows. My daughter gets a gourmet hot dog, I have a tasty salad or quiches, my son gets a hearty sandwich, we all end with colorful macarons. Counter service with limited seating; we like to go across the street to Dante Park (which usually has interesting public art) on sunny days – then come back for the artisanal gelato.