Dominique Ansel Bakery
French bakery Dominique Ansel has delicious classic and post-modern pastries and specular seasonal desserts like hot chocolate with a blossoming marshmallow flower, frozen s’mores and milk in a chocolate chip cookie cup. If you see a line down the block it’s probably for a cronut, the much-loved croissant-doughnut hybrid pastry with flavors that change monthly – go right to the front for anything else. Healthy options like salads and a yummy avocado toast also available.189 Spring Street between Sullivan & Thompson Soho/Tribeca/LES
Try 9 new pastries inspired by NYC – from a Bodega Coffee Tiramisu to an Everything Bagel & Schmear Pavlova, a Central Park-inspired chocolate hazelnut acorn, taxi éclairs and more inventive sweet treats.