Travel to Belle Epoque France at an outpost of  an iconic Parisian tea room and dessert café founded in 1903.

Get pastries, macarons, the iconic Angelina hot chocolate and the signature Mont-Blanc (meringue, light whipped cream, chestnut cream vermicelli) to go, or sit in the gorgeous dining room for brunch (served all day), afternoon tea, sweet treats and savory brasserie classics: Niçoise salad, Croque-Monsieur, onion soup, or the Angelina Croissant filled with scrambled eggs and cheese, ham, or smoked salmon. Light and modern seasonal dishes, from seasonal vegetable soup to a vegan quinoa salad, include gluten-free and vegetarian options, but the hot chocolate, served in a dramatic presentation, is worth the indulgence.

Keep the Parisian vibes going at Bryant Park across the street.