Go inside de Royal Dinges Factory, the commissary, production space, and headquarters of one of New York City’s most popular street food brands. See how they make their spectacular Liège wafel dough and delicious ice cream to supply their constellation of carts, trucks, kiosks, and cafés. Learn how those carts and trucks are stored, supplied, and maintained and get an insider’s look at a dynamic and growing business. Put your hands in some wafel dough, and cook your own fresh-made wafel in custom-made irons.Fridays through November 9.
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