10:00 am–6:00 pm
New-York Historical Society (70 Central Park West at 77th Street)
$20, $6/ages 5-13, free/ages 4 & under
50% off with this link
Displays evoking old-fashioned New York magic shops explore the careers of legendary magicians from the Golden Age of Magic and showcase iconic objects used by Harry Houdini in his famous escape stunts plus illusionistDavid Copperfields’ Death Saw. Artifcacts from the International Museum and Library of the Conjuring Arts and Copperfields private collection of David include the Metamorphosis Trunk, used by Harry and Bess Houdini, that allowed the couple to magically trade places; handcuffs from the 1904 London Daily Mirror challenge, from which Houdini struggled to escape for more than 70 minutes; and Houdini’s Milk Can, an act that premiered in 1908 in which he attempted to escape from this colossal, locked can filled to the brim with water.
Eats & Treats: Feast on antipasti, artisanal pastas and paninis at Caffe Storico, the museum's classy but kid-friendly eatery or grab pastries and sandwichs at counter service Parliament Espresso and Coffee. Head down 77th Street for burgers and frozen custard at Shake Shack.
- Black Citizenship in the Age of Jim Crow Friday, September 7–Sunday, March 3 10:00 am–6:00 pm
- February School Vacation Week: Black History Month Friday, February 22 11:00 am–4:00 pm
- Little New-Yorkers New-York Historical Society Storytime Friday, February 22 3:30 pm–4:15 pm
- Living History: Investigative Reporting and Jim Crow Saturday, February 23 12:00 pm–4:00 pm
- New-York Historical Society Storytime Sunday, February 24 11:30 am–12:30 pm
- Living History: Investigative Reporting and Jim Crow Sunday, February 24 12:00 pm–4:00 pm
- Little New-Yorkers New-York Historical Society Storytime Tuesday, February 26 3:30 pm–4:15 pm
- Little New-Yorkers New-York Historical Society Storytime Friday, March 1 3:30 pm–4:15 pm
- New-York Historical Society Storytime Sunday, March 3 11:30 am–12:30 pm
- Little New-Yorkers New-York Historical Society Storytime Tuesday, March 5 3:30 pm–4:15 pm