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Saturday, March 20

Sprouts Cooking Club

Online
1:30 pm–3:30 pm
|Recurring Events (See all)

An event every week that begins at 1:30 pm on Sunday and Saturday, repeating until March 28, 2021

Kids cook with celebrity, award-winning chefs from home in virtual drop-in classes. All menus include affordable, easy-to-find ingredients and offer vegetarian and gluten-free substitutes. Tuition sponsors the Chef Career Training program for underserved youth. First class only $5 with code FirstClass5. Financial aid available.

Suggested Ages: 6 to 14+
$41
more info »

Sunday, March 21

Sprouts Cooking Club

Online
1:30 pm–3:30 pm
|Recurring Events (See all)

An event every week that begins at 1:30 pm on Sunday and Saturday, repeating until March 28, 2021

Kids cook with celebrity, award-winning chefs from home in virtual drop-in classes. All menus include affordable, easy-to-find ingredients and offer vegetarian and gluten-free substitutes. Tuition sponsors the Chef Career Training program for underserved youth. First class only $5 with code FirstClass5. Financial aid available.

Suggested Ages: 6 to 14+
$41
more info »

Saturday, March 27

Sprouts Cooking Club

Online
1:30 pm–3:30 pm
|Recurring Events (See all)

An event every week that begins at 1:30 pm on Sunday and Saturday, repeating until March 28, 2021

Kids cook with celebrity, award-winning chefs from home in virtual drop-in classes. All menus include affordable, easy-to-find ingredients and offer vegetarian and gluten-free substitutes. Tuition sponsors the Chef Career Training program for underserved youth. First class only $5 with code FirstClass5. Financial aid available.

Suggested Ages: 6 to 14+
$41
more info »

Sunday, March 28

Sprouts Cooking Club

Online
1:30 pm–3:30 pm
|Recurring Events (See all)

An event every week that begins at 1:30 pm on Sunday and Saturday, repeating until March 28, 2021

Kids cook with celebrity, award-winning chefs from home in virtual drop-in classes. All menus include affordable, easy-to-find ingredients and offer vegetarian and gluten-free substitutes. Tuition sponsors the Chef Career Training program for underserved youth. First class only $5 with code FirstClass5. Financial aid available.

Suggested Ages: 6 to 14+
$41
more info »