Dine on delicious local takes on Danish classics. Each dish – from sourdoughs to salads – features thoughtfully sourced seasonal ingredients at this acclaimed artisanal Danish bakery and coffee shop with three NYC outposts – sleek yet inviting spaces designed with a sense of Danish hygge and hospitality.
Pick up freshly made bread in a range of whole grains, cakes, tarts and danish traditional pastries to go or have a meal with hearty breakfasts, fresh salads and sandwiches. Varieties of gourmet coffee, tea and hot chocolate available.

Our favorites include Cinnamon Social, Dark Chocolate Marshmallow Puff (decorated as ghosts and trees at holidays), Ølander sourdough Loaf and Marinated Portobello Sandwich. Look for fun seasonal treats like Chocolate Bat Muffins at Halloween and cream-filled Fastelavnsbollers in February

Also by Bryant Park (80 West 40th Street & 6th Avenue) and 518 Lexington Avenue at E 48th Street (limited menu).