Bryant Park host the first-ever New York Times Food Festival. Although ticketed areas are sold out, all park visitors are welcome to enjoy areas of the event open to the public. Shop for artisanal ingredients curated by The Times and Farm to People on the Fountain Terrace, taste a new ice cream flavor created with Ample Hills, or browse a variety of booths at the public area on the western edge of the Lawn. On the 42nd Street Allée, Smorgasburg serves up favorites from America’s largest open-air market, and an eclectic lineup of DJs will perform throughout both days.