12:00 pm–2:00 pm
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
Learn how to prepare fresh pasta dough using simple ingredients. Practice the pasta kneading technique with Eataly’s La Scuola chefs. Explore how to create different shapes of pasta, from tagliatelle to ravioli. Learn basic Italian phrases and vocabulary to speak about their pasta creations and take home recipes and instructions to recreate fresh pasta at home.