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Saturday, July 6

Chow: Making the Chinese American Restaurant

July 6 @ 8:00 am - 2:00 pm
|Recurring Events (See all)

An event every week that begins at 8:00 am on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, July 7

Chow: Making the Chinese American Restaurant

July 7 @ 8:00 am - 2:00 pm
|Recurring Events (See all)

An event every week that begins at 8:00 am on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, July 12

Chow: Making the Chinese American Restaurant

July 12 @ 8:00 am - 2:00 pm
|Recurring Events (See all)

An event every week that begins at 8:00 am on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, July 13

Chow: Making the Chinese American Restaurant

July 13 @ 8:00 am - 2:00 pm
|Recurring Events (See all)

An event every week that begins at 8:00 am on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, July 14

Chow: Making the Chinese American Restaurant

July 14 @ 8:00 am - 2:00 pm
|Recurring Events (See all)

An event every week that begins at 8:00 am on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, July 19

Chow: Making the Chinese American Restaurant

July 19 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, July 20

Chow: Making the Chinese American Restaurant

July 20 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, July 21

Chow: Making the Chinese American Restaurant

July 21 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, July 26

Chow: Making the Chinese American Restaurant

July 26 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, July 27

Chow: Making the Chinese American Restaurant

July 27 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, July 28

Chow: Making the Chinese American Restaurant

July 28 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Thursday, August 1

Chow: Making the Chinese American Restaurant

August 1 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, August 2

Chow: Making the Chinese American Restaurant

August 2 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, August 3

Chow: Making the Chinese American Restaurant

August 3 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, August 4

Chow: Making the Chinese American Restaurant

August 4 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, August 9

Chow: Making the Chinese American Restaurant

August 9 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, August 10

Chow: Making the Chinese American Restaurant

August 10 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Sunday, August 11

Chow: Making the Chinese American Restaurant

August 11 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Friday, August 16

Chow: Making the Chinese American Restaurant

August 16 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

Saturday, August 17

Chow: Making the Chinese American Restaurant

August 17 @ 12:00 pm - 6:00 pm
|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Free with museum admission
Find out more »

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