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Chow: Making the Chinese American Restaurant: Last Weekend

chow

February 28 @ 12:00 pm - 6:00 pm

|Recurring Events (See all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until March 1, 2020

Recurring (see all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until March 1, 2020

The Museum of Food and Drink (MOFAD)

62 Bayard Street
Brooklyn    + Google Map

$14/adults, $7/ages 6-17, free/ages 5 & under

Suggested Ages: All Ages, Adult Friendly

Learn about the birth and evolution of Chinese American restaurants. Trace their fascinating nearly 170-year history with interactive displays about food culture, immigration, and what it means to be American. Try to cook in a toy wok, see a timeline of illustrated Chinese menus from 1910 to the present, take a pic with thousands of take out boxes, enjoy tastings created by talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.