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Chow: Making the Chinese American Restaurant

The-Museum-of-Food-and-Drink-MOFAD-e1547180343233

September 20 @ 12:00 pm - 6:00 pm

Recurring (see all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

The Museum of Food and Drink (MOFAD)

62 Bayard Street
Brooklyn    + Google Map

Free with museum admission

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

Domino Park

Splash in fun fountains and find lots of cool details at this waterfront playground designed by the artist Mark Reigelman. Features like spinning valve wheels cast from Domino Sugar originals…

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Tacocina

Nosh on tacos, margaritas, and more in a laid-back, lively setting overlooking the East River at this counter service taco stand owned by Danny Meyer/Union Square Hospitality Group.

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World Brooklyn

Play in kid-sized shops based on the real ones you find in neighborhoods across Brooklyn. Be a shopkeeper, baker, grocer, shopper, designer, performer, and builder in diverse communities. We really…

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Mr. Dips

A retro airstream trailer parked at the William Vale hotel in the summer serves burgers, fries & soft serve ice cream dipped in candy shells. Scenic views and lots of…

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