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Chow: Making the Chinese American Restaurant


August 10 @ 12:00 pm - 6:00 pm

Recurring (see all)

An event every week that begins at 12:00 pm on Sunday, Friday and Saturday, repeating until September 29, 2019

The Museum of Food and Drink (MOFAD)

62 Bayard Street
Brooklyn    + Google Map

Free with museum admission

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.


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