Chow: Making the Chinese American Restaurant

Saturday, July 1–Tuesday, December 31
12:00 pm–6:00 pm
The Museum of Food and Drink (MOFAD)
62 Bayard Street

$14, $10/students & seniors, $7/ages 6-17, free/ages 5 & under

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.


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