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Chow: Making the Chinese American Restaurant


July 1, 2017 @ 8:00 am - December 31, 2019 @ 1:00 pm

The Museum of Food and Drink (MOFAD)

62 Bayard Street Brooklyn


Free with museum admission

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.