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Passport to Eataly: Tours for Kids

Saturday, January 20, 10:00 am–11:00 am
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
$25

Uncover the food and language of Italy as an Eatalian ambassador guides kids around an Italian marketplac. Explore each department, learn an Italian word or phrase, and earn a stamp in provided passport. Discover the value of whole ingredients and receive delicious tastes along the way, including fresh mozzarella, margherita pizza, and gelato.


We The People: DiMenna Children’s History Museum Family Benefit Party

Saturday, January 20–Sunday, January 21, 11:00 am–2:00 pm
New-York Historical Society (70 Central Park West at 77th Street)
$154, $75/children, $225/family for members

Celebrate the people from American’s past who shaped the country a party benefiting this wonderful museum’s year-round family, school, and teacher programs. Enjoy hands-on historical activities, meet figures from the past, and eat lots of terrific food. Construct and wear your own Statue of Liberty crown, create a family tree and journey through Ellis Island with historical reenactors. Meet the global inhabitants of New Amsterdam as they chat in multiple languages, pose for sketches, and tell you about their time in the colony. Enjoy delicious food and drink, sing tunes, grab a goody bag, and more.


Chocolate Story Time

Monday, January 22, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Crazy For Knishes: The Knish War on Rivington Street

Sunday, January 28, 11:00 am–12:30 pm
Museum at Eldridge Street (12 Eldridge Street)
$14, $8/ages 5-18, students & seniors, free/ages 5 & under

When two immigrant families opened knish shops right across the street from each other in New York’s Lower East Side back in 1916, it sparked a crazy culinary competition – and provided the real-life inspiration for Joanne Oppenheim’s charming and hilarious new children’s book, The Knish War on Rivington Street.  Oppenheim will read the story and sign your book (copies will be available for sale), as well as share details about the special role kids played in the knish war. Also taste knishes from Yonah Schimmel Knish Bakery, one of the last remaining knisheries in the neighborhood.


Chocolate Story Time

Monday, January 29, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, February 5, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Passport to Eataly: Tours for Kids

Saturday, February 10, 10:00 am–11:00 am
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
$25

Uncover the food and language of Italy as an Eatalian ambassador guides kids around an Italian marketplac. Explore each department, learn an Italian word or phrase, and earn a stamp in provided passport. Discover the value of whole ingredients and receive delicious tastes along the way, including fresh mozzarella, margherita pizza, and gelato.


Chocolate Story Time

Monday, February 12, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Kids' Hands-On Fresh Pasta Class

Saturday, February 17, 12:00 pm–2:00 pm
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
$65

Learn how to prepare fresh pasta dough using simple ingredients. Practice the pasta kneading technique with Eataly’s La Scuola chefs. Explore how to create different shapes of pasta, from tagliatelle to ravioli. Learn basic Italian phrases and vocabulary to speak about their pasta creations and take home recipes and instructions to recreate fresh pasta at home.


Chocolate Story Time

Monday, February 19, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, February 26, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, March 5, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, March 12, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Passport to Eataly: Tours for Kids

Saturday, March 17, 10:00 am–11:00 am
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
$25

Uncover the food and language of Italy as an Eatalian ambassador guides kids around an Italian marketplac. Explore each department, learn an Italian word or phrase, and earn a stamp in provided passport. Discover the value of whole ingredients and receive delicious tastes along the way, including fresh mozzarella, margherita pizza, and gelato.


Chocolate Story Time

Monday, March 19, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, March 26, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Kids' Hands-On Fresh Pasta Class

Saturday, March 31, 12:00 pm–2:00 pm
Eataly Flatiron (200 Fifth Avenue at West 24th Street)
$65

Learn how to prepare fresh pasta dough using simple ingredients. Practice the pasta kneading technique with Eataly’s La Scuola chefs. Explore how to create different shapes of pasta, from tagliatelle to ravioli. Learn basic Italian phrases and vocabulary to speak about their pasta creations and take home recipes and instructions to recreate fresh pasta at home.


Chocolate Story Time

Monday, April 2, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, April 9, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


Chocolate Story Time

Monday, April 16, 11:00 am–11:45 am
Voila Chocolat (221 West 79th Street)
$24

Chocolatiers read about chocolate, how it is made from the seeds of the cacao tree, the people who grow this wonderful tree and the countries that play an important role in growing cacao and producing chocolate, then kids one unique chocolate lollipop.


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