Chow: Making the Chinese American Restaurant


Friday–Sunday 12 pm–6 pm
The Museum of Food and Drink (MOFAD)
62 Bayard Street

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.


Free with museum admission ($14, $10/students & seniors, $7/ages 6-17, free/ages 5 & under)

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