Friday–Sunday 12 pm–6 pm
The Museum of Food and Drink (MOFAD)
62 Bayard Street
This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.
Free with museum admission ($14, $10/students & seniors, $7/ages 6-17, free/ages 5 & under)
Also at this location:
More events this week