Chow: Making the Chinese American Restaurant

Saturday, July 1–Thursday, August 31, 12:00 pm–6:00 pm
The Museum of Food and Drink (MOFAD) (62 Bayard Street)
$14, $10/students & seniors, $7/ages 6-17, free/ages 5 & under

This exhibit celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. See a timeline of Chinese menus from 1910 to the present, enjoy tastings created by the country’s most talented Chinese American chefs, and try a treat from a continuously operating 1,500-pound fortune cookie machine.

More info on Chow: Making the Chinese American Restaurant


Also at this location:
  • No events in this location

  • More events this week | Sign up for our email list
    Loading Map....

    Add Comment

    Your email address will not be published. Required fields are marked *